Fried Potatoes

Ingredients

• potatoes
• coarse sea salt
• lard for frying

Directions

1. Wash, peel, and slice the potatoes very thin.

2. Soak the slices in cold water for one hour.

3. Drain and dry the slices using two towels.

4. Fry the slices in boiling lard, not overcrowding the pan.

5. Remove with a wire spoon and drain in a hot colander.

6. Serve in a deep dish lined with a hot napkin.