Macaroni Soup
Ingredients
Directions
Combine the fat from both portions of stock in a soup kettle and strain.
Heat the mixture to a boil and skim off any impurities.
Cook for 15 minutes.
Add the boiled macaroni cut into 1-inch pieces.
Simmer for 10 minutes.
Pour out to serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Macaroni
- Adds body and starch to the soup, making it heartier as it simmers.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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