Pressed Beef
Ingredients
Directions
Remove the bandage from the round of beef and place it on a serving table, garnished with cresses.
Cut the beef into thin horizontal slices.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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