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Squeezed Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Squeezed Potatoes

Ingredients

Directions

  1. Place potatoes in cold water and bring to a boil.

  2. Cook until soft enough to pierce with a fork, then turn off the heat.

  3. Add a little coarse sea salt and dry the potatoes on the stove.

  4. Quickly remove the skins and wrap each potato in a dry, hot towel, twisting tightly for a second.

  5. Serve hot in a napkin-lined dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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