Mashed Potatoes
Ingredients
Directions
Boil and mash the potatoes until smooth.
Mold the mashed potatoes into a shapely hillock.
Arrange the chops around the base of the mashed potatoes like a fence.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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