Raw Cucumbers
Ingredients
Directions
Prepare
Peel the cucumbers.
Soak them in ice water for one hour.
Serve
Slice the cucumbers and arrange them on pounded ice in a glass dish.
Serve with condiments on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cucumbers
- Provide the crisp, watery flesh that makes up the whole dish.
- Pounded ice
- Keeps the cucumbers cold and crisp while they are served.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.