Name: Casserole of Ducks and Macaroni
Ingredients: macaroni (boiled for 20 minutes in hot salted water, cut into quarter-inch lengths); minced duck

Casserole of Ducks and Macaroni

Ingredients

macaroni (boiled for 20 minutes in hot salted water, cut into quarter-inch lengths)
minced duck

Directions

Prepare according to the directions for 'Dijon Pate'.
Substitute boiled macaroni for the boiled rice.
Use minced duck instead of veal.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.