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Black Coffee, Crackers and Cheese

From an old cookbook · modernised transcription
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Why it works: Coffee and cheese work together. They rank in the top 24% of all ingredient pairs, and cooks put them together in 163 recipes. Both carry 2,3-butanedione, which smells buttery, creamy. The science ↓

Black Coffee, Crackers and Cheese

Ingredients

Directions

  1. Brew very strong hot coffee without cream.

  2. Serve in small cups of clear china.

  3. Accompany with fancy crackers and grated cheese.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coffee + cheesetop 24% of all pairs
    Smell alikemoderate
    Cooked together163 recipes

    Shared aroma: 2,3-butanedione (buttery, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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