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Fried Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Fried Potatoes

Fried Potatoes

Ingredients

Directions

  1. Peel and slice the potatoes thinly.

  2. Soak the slices in ice water for 30 minutes.

  3. Dry the potatoes between two towels.

  4. Fry the potatoes in hot lard until pale brown.

  5. Drain the fried potatoes by shaking them in a colander.

  6. Serve in a dish lined with a napkin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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