Tapioca Soup
Ingredients
Directions
Prepare
Remove fat from the top of your stock-pot and measure out what you need.
Add 1 large cup of boiling water and strain into a soup kettle.
Cook the soup
Bring to a boil and skim off any impurities.
Add ½ cup of soaked grained tapioca.
Simmer until the soup is clear.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Grained tapioca
- Thickens the soup as its starch swells and gelatinizes during simmering.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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