Why it works: Lamb and pepper are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 3,165 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Breaded Lamb Chops
Ingredients
Directions
Trim the lamb chops neatly and flatten them with the side of a hatchet.
Season with coarse sea salt and black pepper.
Dip the chops into the beaten egg, then coat with cracker crumbs.
Fry in hot cooking fat, turning when the bottom is done.
Drain excess fat and serve on a dish, overlapping the chops with a wall of fried potatoes around them.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lamb + peppertop 12% of all pairsSmell alikemoderateCooked together3,165 recipes
Shared aroma: 2-nonenal (fatty, green).
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Lamb + eggtop 27% of all pairsSmell alikemoderateCooked together1,204 recipes
Shared aroma: 2-nonenal (fatty, green).
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Pepper + eggtop 33% of all pairsSmell alikelowCooked together50,580 recipes
Shared aroma: 2-nonenal (fatty, green).
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Egg + fried potatotop 49% of all pairsSmell alikelowCooked together0 recipes
Shared aroma: octanal (fat, soap).
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Lamb + fried potatotop 56% of all pairsSmell alikelowCooked together0 recipes
Shared aroma: 2-undecenal (sweet).
Pepper and egg barely smell alike, yet cooks put them together in 50,580 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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