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Brown Giblet Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Brown Giblet Soup

Ingredients

Directions

  1. Cut each giblet into three pieces.

  2. Put the giblets into a pot and cover with the stock from your mock turtle soup.

  3. Bring to a boil and simmer until the giblets are tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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