Bacon and Apples, Fried
Ingredients
Directions
Fry the bacon in a skillet until crispy.
Core and slice the apples.
Add the apple slices to the skillet and cook until tender.
Serve the bacon and apples together.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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