Name: Cauliflower, Canned
Ingredients: cauliflower; water; salt

Cauliflower, Canned

Ingredients

cauliflower
water
salt

Directions

Prepare the cauliflower by cleaning and cutting it into florets.
Boil the cauliflower in water with salt for the same length of time as asparagus.
Canning instructions are implied but not detailed; follow standard canning practices.
Serve prepared cauliflower as you would asparagus.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.