Arrowroot Gruel
Ingredients
Directions
Prepare
Mix arrowroot with cold water in a bowl.
In a saucepan, combine cold water and salt.
Cook
Stir in the arrowroot mixture.
Bring to a boil and cook for 5 minutes.
Optional variation
Optionally, substitute milk for cold water and add wine and sugar if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Arrowroot
- Thickens the liquid into a smooth, glossy gruel as its starch swells when heated.
The step that matters
Stir in the arrowroot mixture. Arrowroot starch must be fully dispersed before heating, or it clumps. Stirring while the liquid is in motion spreads the starch evenly, and the starch thickens only once the mixture reaches a boil.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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