Flour Paste
Ingredients
Directions
Mix 1 pint of flour with 1 pint of cold water slowly until smooth.
Stir the mixture into 1 pint of boiling water over heat.
Keep stirring until it begins to boil, then remove from heat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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