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Roast Beef with Yorkshire Pudding

From an old cookbook · modernised transcription
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Roast Beef with Yorkshire Pudding

Ingredients

Directions

  1. Roast the beef as usual.

  2. Prepare the Yorkshire pudding according to your preferred recipe.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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