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Baltimore Broiled Oysters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Baltimore Broiled Oysters

Ingredients

Directions

  1. Rinse and drain the oysters well in a colander.

  2. Heat lard in a large dripping pan to about 1 inch deep until very hot.

  3. Add the oysters and stir until cooked but not shriveled.

  4. Season with coarse sea salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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