Stuffed Beefsteak

Ingredients

• 1 inch thick rump steak
• bread
• herbs
• water

Directions

1. Make a stuffing with bread and herbs and spread it over the steak.

2. Roll the steak up and sew it together with a needle and coarse thread.

3. Place it in an iron pot on one or two wooden skewers.

4. Add enough water to just cover the steak.

5. Let it stew slowly for two hours, or longer if the beef is tough.

6. Serve it in a dish with the gravy poured over it.

7. Carve crosswise into slices through the beef and stuffing.