Corn Soup
Ingredients
Directions
Chop the corn.
In a pot, combine the chopped corn with enough water to cover it.
Simmer for 20 minutes.
Pass the mixture through a sieve.
Finish the soup as you would for pea soup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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