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French Fried Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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French Fried Potatoes

Ingredients

Directions

  1. Wash and peel the small potatoes.

  2. Cut them into eighths lengthwise.

  3. Dry the potato pieces on a clean cloth.

  4. Heat the deep fat until hot but not smoking.

  5. Fry the potatoes until golden brown.

  6. Drain on brown paper and sprinkle with coarse sea salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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