Australian Method of Preserving Eggs
Ingredients
Directions
Place glass jars in hot water until the air inside is warm.
Wrap fresh eggs in paper to prevent damage.
Place the wrapped eggs in the warm jars with the pointed ends up.
Seal the jars immediately and remove them from the hot water.
Ensure the air in the jars is thoroughly heated for best preservation.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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