Custard Eggs
Ingredients
Directions
Place the eggs in a dish and cover them with cold water.
Put the dish over high heat and bring the water to a boil.
Once the water boils, the eggs are ready to serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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