Hard-bread Gruel
Ingredients
Directions
Combine powdered hard bread and boiling water in a pot.
Stir in the salt.
Let it sit until thickened, then serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Hard bread
- Provides the starch that thickens the water into a gruel.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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