Name: Oatmeae Porridge
Ingredients: 3 tablespoons oatmeal; 1 pint boiling water; ¼ teaspoon coarse sea salt

Oatmeae Porridge

Ingredients

3 tablespoons oatmeal
1 pint boiling water
¼ teaspoon coarse sea salt

Directions

In a double boiler, combine oatmeal, boiling water, and salt.
Cook for 2 hours.
Serve cold in mold shapes for a different presentation.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Oatmeal: Provides the starch and body that thicken the porridge as it cooks.
Boiling water: Hydrates the oats so they soften and swell into a porridge.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.