Fried Stuffed Oysters
Ingredients
Directions
Remove gills from oysters and open them carefully.
Prepare the stuffing mixture and fill each oyster.
Heat oil in a pan over medium heat.
Fry the stuffed oysters until golden brown on both sides.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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