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Drink

Iced Chocolate

A chilled chocolate beverage made by dissolving chocolate in water and vanilla, then adding cream and optionally simple syrup.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Chocolate and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 10,020 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Iced Chocolate

Ingredients

Directions

Make the base

  1. Dissolve the chocolate in water with half a vanilla bean.

  2. Let it cool, then stir in the cream.

  3. Strain the mixture through a fine sieve.

Alternative method

  1. For an alternative, dissolve the chocolate in ½ pint of water with half a vanilla bean.

  2. Mix in 3 pints of cream and ⅓ cup of simple syrup.

  3. Strain through a sieve and place in a freezer with lightly salted ice around.

Serve

  1. Serve in glasses.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  2. Chocolate + creamtop 11% of all pairs
    Smell alikemoderate
    Cooked together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cream + syruptop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Vanilla + syruptop 12% of all pairs
    Smell alikelow
    Cooked together1,855 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Chocolate + syruptop 15% of all pairs
    Smell alikelow
    Cooked together1,239 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet chocolate
Provides the main chocolate flavor and body of the drink.
Cream
Adds richness and fat, giving a smooth, creamy texture.
Simple syrup
Adds sweetness and helps keep the frozen texture smooth.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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