To Roast Wild Duck
Ingredients
Directions
Dress the wild duck and soak it overnight in salt and water to remove the fishy taste.
In the morning, place the duck in fresh water, changing the water several times before roasting.
Stuff the duck if desired.
Serve with currant jelly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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