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Red Mayonnaise

From an old cookbook · modernised transcription
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Why it works: Lobster and sauce are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,095 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Red Mayonnaise

Ingredients

Directions

  1. Dry the lobster coral and pound it to a powder.

  2. Rub the powdered coral through a sieve.

  3. Mix the coral powder with a little lemon juice.

  4. Add the mixture to the mayonnaise.

  5. If a deeper shade is desired, use a little carmine color or color with well-strained tomato sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lobster + saucetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,095 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Lemon + tomatotop 11% of all pairs
    Smell alikemoderate
    Cooked together4,592 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Tomato + saucetop 15% of all pairs
    Smell alikelow
    Cooked together5,469 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Lobster + lemontop 29% of all pairs
    Smell alikelow
    Cooked together1,100 recipes

    Shared aroma: octanal (fat, soap).

  5. Lobster + tomatotop 29% of all pairs
    Smell alikelow
    Cooked together118 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tomato

The recipe marks tomato as optional. How well each one fits the dish's main ingredients (lobster, lemon, sauce):

  1. Shallotfits better
  2. Horseradishfits better
  3. Mustardfits better
  4. Tomatothe original

Fit is the average pairing score against lobster, lemon, sauce. Candidates are from the same food group and used in at least 100 recipes.

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