Why it works: Lobster and sauce are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,095 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Red Mayonnaise
Ingredients
Directions
Dry the lobster coral and pound it to a powder.
Rub the powdered coral through a sieve.
Mix the coral powder with a little lemon juice.
Add the mixture to the mayonnaise.
If a deeper shade is desired, use a little carmine color or color with well-strained tomato sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lobster + saucetop 6% of all pairsSmell alikemoderateCooked together1,095 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Lemon + tomatotop 11% of all pairsSmell alikemoderateCooked together4,592 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Tomato + saucetop 15% of all pairsSmell alikelowCooked together5,469 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Lobster + lemontop 29% of all pairsSmell alikelowCooked together1,100 recipes
Shared aroma: octanal (fat, soap).
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Lobster + tomatotop 29% of all pairsSmell alikelowCooked together118 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
The recipe marks tomato as optional. How well each one fits the dish's main ingredients (lobster, lemon, sauce):
- Shallotfits better
- Horseradishfits better
- Mustardfits better
- Tomatothe original
Fit is the average pairing score against lobster, lemon, sauce. Candidates are from the same food group and used in at least 100 recipes.
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