Green Peas
Ingredients
Directions
Wash the pea pods and shell them.
Pour boiling water over the shelled peas and bring to a boil.
Drain the water and place the peas into jars.
Fill the jars to overflowing with boiled, skimmed, and cooled brine.
When ready to use, soak the peas in fresh water.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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