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To Boil Corned Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Boil Corned Beef

To Boil Corned Beef

Ingredients

Directions

  1. Place the corned beef in a large pot.

  2. Cover the beef with water.

  3. Bring to a boil, then reduce heat and simmer until tender.

  4. Remove the beef from the pot and let it rest before slicing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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