Pork Chops, Steaks and Cutlets
Ingredients
Directions
Prepare
Remove the rind or skin from the pork chops.
Cook
Fry, stew, broil, or fry the pork chops, cutlets, or steaks as you would veal.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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