Fried Onions
Ingredients
Directions
Slice the onions thinly and season them.
Fry a piece of fat bacon to render the fat.
Remove the bacon and add the onions to the pan.
Stir the onions until they are a nice brown color.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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