Name: Roast Beef, with Yorkshire Pudding
Ingredients: beef; 1 cup boiling water; Yorkshire pudding ingredients (not specified in the passage)

Roast Beef, with Yorkshire Pudding

Ingredients

beef
1 cup boiling water
Yorkshire pudding ingredients (not specified in the passage)

Directions

Prepare the beef for roasting on Saturday.
Place the beef on a rack of clean sticks in a roasting pan.
Pour 1 cup of boiling water over the beef when it goes into the oven.
Baste the beef often and ensure the fat does not scorch.
Mix the Yorkshire pudding about 45 minutes before the beef is done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Roast Beef, with Yorkshire Pudding