Pork Chops, Steaks and Cutlets
Ingredients
Directions
Remove the rind or skin from the pork chops.
Fry or stew the pork chops as you would for veal.
Fry, broil, or stew the cutlets and steaks in the same manner as veal.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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