Salsify, or Vegetable Oyster
Ingredients
Directions
Boil salsify in salted water until tender.
Serve plain, or fry in oil, or make fritters.
For fritters, prepare a batter and coat boiled salsify before frying.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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