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To Boil Corned Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Boil Corned Beef

To Boil Corned Beef

Ingredients

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Place the corned beef in a large pot.

  2. Cover with water and add seasoning if desired.

  3. Bring to a boil, then reduce heat to simmer.

  4. Cook for about 3 hours or until tender.

  5. Remove from pot and let rest before slicing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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