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Peach Fritters

From an old cookbook · modernised transcription
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Peach Fritters

Why it works: Peach and lemon work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 947 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Peach Fritters

Ingredients

Directions

  1. If using fresh peaches, peel, stone, and halve them.

  2. Sprinkle sugar and grated lemon peel over the peaches and let them sit in a covered dish for 2 hours.

  3. Prepare the batter for Fruit Fritters, substituting peach juice or syrup for milk.

  4. Dip each peach half in the batter, ensuring they are well coated.

  5. Fry the coated peaches in boiling fat until golden brown.

  6. Remove with a wire spoon and place on brown paper in a warm oven.

  7. Serve with powdered sugar or a fruit sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together947 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Sugar + saucetop 13% of all pairs
    Smell alikestrong
    Cooked together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Lemon + saucetop 30% of all pairs
    Smell alikelow
    Cooked together6,598 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

The recipe marks lemon as optional. How well each one fits the dish's main ingredients (peach, sugar, sauce):

  1. Vanillafits better
  2. Apricotfits better
  3. Plumfits better
  4. Lemonthe original

Fit is the average pairing score against peach, sugar, sauce. Candidates are from the same food group and used in at least 100 recipes.

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