Why it works: Pear and lemon work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 942 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Canned Pears
Ingredients
Directions
Prepare and can the pears as you would for canning peaches, but cook them longer.
They are done when easily pierced with a silver fork.
Add sliced lemon if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pear + lemontop 13% of all pairsSmell alikemoderateCooked together942 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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