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Elderberry and Grape Jelly

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Elderberry and Grape Jelly

Ingredients

Directions

  1. Mash the grapes and place them in a porcelain kettle.

  2. Add ½ cup water and boil until soft.

  3. Strain the mixture through a jelly bag to measure the juice.

  4. Return the juice to the fire and boil for 30 minutes.

  5. Add an equal quantity of sugar and boil for an additional 5 to 10 minutes.

  6. Pour the jelly into glasses and seal when cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grape + sugartop 23% of all pairs
    Smell alikelow
    Cooked together7,490 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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