Breakfast Dish From Cold Bacon
Ingredients
Directions
Cut the bacon into slices about ¼ inch thick.
Grate the bread crust over the bacon slices, coating both sides well.
Place the bacon on a cheese toaster and brown on both sides.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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