Why it works: Bread and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓
Bread Pudding for Infants
Ingredients
Directions
Prepare
Grate stale bread into a cup.
Pour boiling milk over the bread and let it cool.
Make and cook
Mix in the egg yolk.
Boil the mixture in a cup for 15 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Stale bread
- Soaks up the milk and gives the pudding its body.
- Milk
- Softens the bread and supplies the liquid that keeps the pudding moist.
- Egg yolk
- Binds the mixture and helps it set as it cooks.
The step that matters
Boil the mixture in a cup for 15 minutes. Egg yolk proteins set with heat, and if the mixture boils too hard or too long they can tighten and turn grainy or curdled. Keeping the heat controlled gives a smooth, set pudding.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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