Milk Porridge
Ingredients
Directions
Boil the grits thoroughly until cooked.
Allow the grits to cool.
Pour rich milk over the cooled grits, or warm the grits in milk and serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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