Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Potato Cake
Ingredients
Directions
Cream the butter and sugar together until light and fluffy.
Gradually add the flour, sifting in the baking powder and grated chocolate.
Beat in the eggs one at a time.
Add the mashed potatoes, spices, and chopped walnuts.
Stir gently to combine, being careful not to overmix.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Flour + raisintop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Raisin + cinnamontop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Walnut + cinnamontop 6% of all pairsSmell alikestrongCooked together2,147 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (butter, flour, milk, chocolate, walnut, raisin, cinnamon):
- Nutmegfits better
- Cardamomfits better
- Allspicefits about as well
- Clovethe original
Fit is the average pairing score against butter, flour, milk, chocolate, walnut, raisin, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Chocolate Cream171 recipes
Deep-Fried Potato Balls119 recipes
Orange Potato Bread80 recipes
Chocolate Cookies76 recipes