Nut and Tomato Bisque
Ingredients
Directions
Rub the nut butter smooth with the tomato.
Add the water and heat to boiling.
Add enough salt to reduce the acid taste of the tomato.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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