Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Christmas Pudding
Ingredients
Directions
Chop the suet finely and dust it with flour.
Add spices, salt, and fruit; mix well.
Beat in molasses and milk until combined.
Transfer the mixture to a well-greased pan and cover tightly.
Place the pan in a steamer over boiling water and steam for three hours.
Ensure the water remains boiling throughout the cooking time.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + nutmegtop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Cinnamon + allspicetop 1% of all pairsSmell alikestrongCooked together5,536 recipes
Shared aroma: estragole (anise, licorice).
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Allspice + nutmegtop 1% of all pairsSmell alikestrongCooked together3,331 recipes
Shared aroma: estragole (anise, licorice).
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Raisin + cinnamontop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Mace + nutmegtop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (beef, apple, raisin, cinnamon, mace, allspice, nutmeg):
- Figfits better
- Orangefits better
- Lemonfits better
- Currantthe original
Fit is the average pairing score against beef, apple, raisin, cinnamon, mace, allspice, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
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