Oatmeal Mush
Ingredients
Directions
In a saucepan, bring 2 quarts of water to a boil.
Stir in 1 cup of oatmeal and let it boil for 1 hour.
Add 1 tablespoon of coarse sea salt and boil for 1 more hour, stirring often.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oatmeal
- Starch from the oats thickens the water into a creamy porridge.
The step that matters
Stirring often during the second hour. As the porridge thickens, starch settles and can stick and scorch on the pan bottom. Stirring often keeps the oats suspended and prevents sticking and burning.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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