Oatmeal Gruel
Ingredients
Directions
Cook
Sprinkle the oatmeal into the boiling water.
Boil for 40 minutes.
Season with salt.
Strain.
Serve
Serve hot, adding sugar, milk, or cream if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Its starch swells and gelatinizes in hot water, thickening the liquid into a porridge.
- Boiling water
- Hydrates the oats and carries the heat that cooks and softens them.
The step that matters
Sprinkle the oatmeal into the boiling water.. Adding the oats gradually into rapidly boiling water helps them disperse before the outer starch sets, which reduces lumps and clumping.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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