Roast Chicken
Ingredients
Directions
Prepare
Prepare and stuff the chickens as you would a turkey.
Truss the chickens securely.
Roast
Roast in a tin kitchen for 1 hour and 15 minutes or in an oven for 1 hour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Chicken
- Forms the main protein of the dish, cooking through as the roast heats.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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