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Boiled Smoked Sausage

Boiled smoked sausage is cooked in boiling water and served hot with potato salad.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Boiled Smoked Sausage

Ingredients

Directions

  1. Pour boiling water over the rings of smoked sausage.

  2. Cook for 20 minutes; if using Vienna sausages, cook for only 10 minutes.

  3. Serve hot with potato salad.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Smoked sausage
Provides the main protein and smoky flavour, and firms up as it heats through.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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